We offer organic yarrow essential oil for drinks, obtained from the plant with the botanical name Achillea millefolium. International practice designates the product as White Yarrow organic essential oil for drinks. The product reaches the buyer in liquid form, and its colour ranges between pale yellow and yellow-green throughout the entire volume of the liquid. The light tone comes from the green mass of the stalk, which releases its pigments during extraction. The scent of the liquid has a sweet herbal core with a woody foundation and a light camphor touch. The camphor touch is explained by borneol and camphor, which scientific descriptions identify among the key volatile ingredients of the aerial green mass. The intensity of the olfactory profile remains sharp and deep. The volatile mixture forms a composition with an entirely organic character. Preservatives and colourants are absent from it, as the organic cultivation method protects the harvest from external substances while still in the field. The harvest comes from fields in Bulgaria, and botanists assign the species to the Asteraceae family with its great species diversity. In addition, the family brings together plants with a rich volatile fraction, and the aerial part of the species carries the main share of this content. The stalk is used in extraction because European herbal descriptions identify it as the carrier of the essential oil contained in the aerial part of the plant. The stalk transfers its entire volatile fraction into the oil. Steam distillation keeps this fraction intact, so the scent of yarrow oil remains pure and close to its aerial raw material.
Application
Yarrow essential oil is used to flavour a wide range of drinks, introducing a characteristic sweet herbal profile with woody and slightly bitter nuances. It is used in hot and cold herbal teas and tea blends, where it highlights the natural herbaceous taste, as well as in flavoured and functional waters for daily hydration. The oil is suitable for organic lemonades, fresh juices and smoothies, giving them ethereal depth and herbal freshness. In non-alcoholic cocktails and aperitifs, the slight bitterness of yarrow creates an interesting flavour contrast, while in herbal syrups and mixes with honey and lemon it complements traditional flavour combinations. The product fits well into invigorating formulas without caffeine, plant-based probiotic and carbonated products, as well as detox formulas with a fresh character. Vegan and vegetarian formulations, low-calorie products and offerings for spa and wellness centres can also be enriched with its aroma. Thanks to its intensity, the oil is incorporated in minimal quantities, allowing precise development of the flavour profile when creating seasonal and specialised formulations.
Storage
Store organic yarrow essential oil in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +5°C to +20°C to prevent oxidation and changes in quality. After opening, limit the amount of air in the packaging and, as the contents decrease, transfer the remainder to a smaller, clean and dry bottle. Use only aluminium or glass bottles for drink products, preferably dark glass, which protect the essential oil for drinks from light. Close tightly after each use to prevent air and moisture from entering. Observing these conditions preserves the quality and safety of the product for a longer period.
Attention !!!
Please use organic yarrow essential oil according to the instructions and familiarise yourself with the safety recommendations. Avoid contact with the eyes and mucous membranes, and rinse thoroughly with water if contact occurs. Discontinue use if redness or irritation develops. It is recommended to carry out an allergy test with yarrow essential oil before use.
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